Monthly Archives: July 2023

By |2023-07-13T14:03:46+00:00July 13th, 2023|

Baked Falafel Servings: 4 INGREDIENTS 1 15 to 20 oz can chickpeas, drained OR 1

By |2023-07-13T14:03:46+00:00July 13th, 2023|

Baked Apples with Coke   Servings: 1 INGREDIENTS 1 apple per serving 1/4 tsp. cinnamon, per

By |2023-07-13T14:03:46+00:00July 13th, 2023|

Baked Apples Servings: 4 INGREDIENTS 8-10 small to medium apples, washed and cored, but left

By |2023-07-13T14:03:46+00:00July 13th, 2023|

Baby Spinach Avocado Salad Servings: 4 INGREDIENTS 1 10-oz. package fresh baby spinach 2 large

By |2023-07-13T14:03:46+00:00July 13th, 2023|

Autumn Turkey Salad INGREDIENTS 1/4 cup low-fat mayonnaise 1/2 cup fat-free sour cream 2 tsp.

By |2023-07-13T14:03:46+00:00July 13th, 2023|

ASPARAGUS GRATIN   Servings: 2 INGREDIENTS 2 tablespoons unsalted butter 3 tablespoons flour 1 1/4 cups

By |2023-07-13T14:03:45+00:00July 13th, 2023|

ARTICHOKE-OLIVE SOUFFLE   Servings: 4 INGREDIENTS 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1/2

By |2023-07-13T14:03:45+00:00July 13th, 2023|

ARTICHOKE KHORESH   Servings: 4 INGREDIENTS 1 1/2 pounds chicken legs, skinless; cut up and defatted

By |2023-07-13T14:03:45+00:00July 13th, 2023|

Arabian Stew   Servings: 20 INGREDIENTS 3 1/2 cups Tomato juice 16 oz. Chicken, cooked &

By |2023-07-13T14:03:45+00:00July 13th, 2023|

Apple Sweet Potato Brussels Breakfast Hash Servings: 4 INGREDIENTS 1 Tablespoon coconut oil 12 (around

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