Autumn Turkey Salad

1/4 cup low-fat mayonnaise
1/2 cup fat-free sour cream
2 tsp. chopped fresh thyme or 1 tsp. dried
2 tsp. lemon juice
1/2 tsp. grated lemon peel
1 pound cooked skinless turkey breasts, cut into 1/2″ cubes
2 ribs celery, chopped
1 apple, cut into 1/2″ cubes
1/3 cup dried apricots, sliced
1/4 cup toasted coarsely chopped walnuts

In a large bowl, whisk the mayonnaise, sour cream, thyme, lemon juice, and lemon peel until smooth. Add the turkey, celery, apple, and dried apricots (or raisins). Toss gently to coat.