Monthly Archives: July 2023

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Japanese-Style Pear Salad   Servings: 4 INGREDIENTS 2 Tbs. Rice vinegar, red wine vinegar or balsamic

By |2023-07-13T14:04:01+00:00July 13th, 2023|

JAPANESE CASHEW TAMARI DRESSING   INGREDIENTS 6 oz Salad Oil 2 oz Tamari 1/4 c Cashews

By |2023-07-13T14:04:01+00:00July 13th, 2023|

JAMAICAN OXTAIL STEW   Servings: 4-5 INGREDIENTS 1/3 cup dried small white beans 1 tablespoons vegetable

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Italian Tossed Salad Servings: 10 INGREDIENTS 1 bunch each Romaine, Boston and red leaf lettuce

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Italian Salsa and Chips INGREDIENTS Chips: 1 package (10 oz.) pitas (6" diameter) 1/4 cup

By |2023-07-13T14:04:01+00:00July 13th, 2023|

IRISH STEW   Servings: 6 INGREDIENTS 1 1/2 pounds LAMB Turnip, diced 2 large Onions, cut

By |2023-07-13T14:04:01+00:00July 13th, 2023|

IRISH CREAM LIQUEUR   INGREDIENTS 1 3/4 cups Irish whiskey, brandy, rum, bourbon, scotch or rye

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Indian Chopped Salad (Kachumber) Servings: 4 INGREDIENTS 2 small seedless cucumbers, diced 20 baby plum

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Hurry-Up Hearty Hash Servings: 6 INGREDIENTS 2 cups shredded potatoes 2 cups cooked brown rice

By |2023-07-13T14:04:01+00:00July 13th, 2023|

Hummus Servings: 4 INGREDIENTS 2 Cups cooked garbanzos (15 oz can) 2 Tablespoons sesame tahini

Go to Top