Monthly Archives: July 2023

By |2023-07-13T14:04:09+00:00July 13th, 2023|

PEACHES FLAMED IN BOURBON   Servings: 6 INGREDIENTS 6 peaches, peeled and halved 1 cup bourbon

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Pasta with Ham and Tomatoes INGREDIENTS 8 oz. uncooked angel hair pasta (capellini) 1 tbs.

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Pasta Salad   Servings: 2 INGREDIENTS 1 Cup Pasta, cooked (try Rotelli) 12 oz. Tofu, cut

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Parmesan Pork with Pasta INGREDIENTS 8 oz (2 1/2 cups) uncooked penne pasta 2 Tbs.

By |2023-07-13T14:04:08+00:00July 13th, 2023|

PAELLA A LA VALENCIANA   Servings: 6 INGREDIENTS 6 cups Chicken stock 1 large whole onion,

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oven Hash Browns Servings: 4 INGREDIENTS 3/4 cup water 1/2 cup raw cashews 1/2 Tablespoon

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Outrageously Easy BIG Bread Servings: 4 INGREDIENTS 2 1/4 oz packets yeast 1/4 cup warm

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oriental Pepper Steak   Servings: 4 INGREDIENTS 1 pound top beef round or sirloin steak, cut

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oriental Halibut Steaks   Servings: 4 INGREDIENTS 1/4 Cups Orange juice concentrate 3 Tbs. Water 2

By |2023-07-13T14:04:08+00:00July 13th, 2023|

Oriental Coleslaw INGREDIENTS 2 cups finely shredded Chinese cabbage 1/4 cup chopped jicama 1/4 cup

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