Recipes

Spinach tomato Omelet INGREDIENTS 1 package (6 oz.) fresh spinach 3 cups egg substitute 2 plum tomatoes, diced (3/4 cup)

Spinach Stuffed Shells   Servings: 4 INGREDIENTS 1 10-oz. package Frozen chopped spinach, thawed and well drained 1/2 Cup Ricotta cheese,

Spinach Salad INGREDIENTS 1 cup spinach leaves, torn 1/4 cup mandarin oranges 2 tbs. balsamic vinegar INSTRUCTIONS Mix ingredients together,

Spinach Manicotti   Servings: 6 INGREDIENTS 2 Tbs. Olive oil 1 C Onion, chopped 1 1/2 C Celery, chopped 3 cloves

Spiced Apple Pork Chops INGREDIENTS 4 (4-ounce) boneless pork loin chops 1/2 tsp. pumpkin pie spice 1/4 tsp. salt 1/8

SPANISH RICE   Servings: 4 INGREDIENTS 3 cups Cooked rice 3 tablespoons Olive oil 1 medium Onion; finely diced 1 tablespoons

Spaghetti with Meatballs INGREDIENTS Meatballs: 2 onions, chopped 1/4 cup chopped parsley 3 cloves garlic, minced 2/3 cup fresh bread

Southern Potato Salad   Servings: 8 to INGREDIENTS 8 large potatos 1 cup mayonnaise 8 boiled eggs 2 cups diced onion

Southern Pinto Beans   Servings: 8 INGREDIENTS 1 lb. Pinto Beans soaked overnight. 2 cloves crushed garlic 1 teaspoon dried rosemary