Recipes

Sukiyaki Pork Tenderloin   Servings: 4 INGREDIENTS 1lb Pork Tenderloin 3 cloves crushed garlic 1 teaspoon white pepper 1 cup Sukiyaki

Stuffed Sole INGREDIENTS 1/2 cup chopped onion 4 1/4 ounces shrimp, canned 2 1/4 ounces mushrooms, canned, sliced 1 tablespoon

Stuffed Potatoes   Servings: 8 INGREDIENTS (4) 8 oz. Baking Potatoes 1 Tbs. Olive Oil 1 Cup Leek, chopped 1 Cup

Strawberry French Toast INGREDIENTS 1 large egg 1/4 cup skim milk 1/2 tsp. vanilla 4 slices French bread, cut 1

STOLLEN (Christmas Tea Ring)   Servings: 2 rings INGREDIENTS 1/2 cup warm water 2 pkg. active dry yeast 3/4 cup lukewarm

Stir-Fried Zucchini and Carrots   Servings: 4 INGREDIENTS 1 Tbs. Vegetable oil 3 Med. Carrots, sliced julienne-style 3 Med. Zucchini, sliced

Stir-Fried Chicken   Servings: 4 INGREDIENTS 2 Tbs. oil 3 chicken breast halves, skinned and thinly sliced 1 carrot, thinly sliced

Sticky Bones   Servings: 4 INGREDIENTS 1 cup vinegar 1/2 cup ketchup 1/2 cup honey 2 Tablespoons Worcestershire 1 teaspoon salt