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By |2023-07-13T14:03:49+00:00July 13th, 2023|

Cacciatore Chicken with Potatoes INGREDIENTS 4 boneless skinless chicken breast halves 1/4 cup Italian Style

By |2023-07-13T14:03:49+00:00July 13th, 2023|

CAMPSITE CASSEROLE   Servings: 4-6 INGREDIENTS Two 11-oz. cans condensed cheddar cheese soup 2 1/2 cups

By |2023-07-13T14:03:49+00:00July 13th, 2023|

CALIFORIAN ARTICHOKE CHICKEN SAUTÉ    Servings: 4 INGREDIENTS 16 California baby artichokes ¼ cup olive

By |2023-07-13T14:03:49+00:00July 13th, 2023|

CAJUN RED BEANS & RICE   Servings: Crowd INGREDIENTS 1 lb (2 cups) dried pinto beans

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Breakfast Shake INGREDIENTS 1 medium extra-ripe banana 3/4 cup pineapple juice 1/2 cup low-fat vanilla

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Breakfast Pizza   Servings: 6 INGREDIENTS 6 lg. slices Sourdough Bread 1 Cup Mozzarella cheese, part-skim,

By |2023-07-13T14:03:49+00:00July 13th, 2023|

BREADED VEAL CUTLET   Servings: 4 INGREDIENTS 2 lb Veal steak Salt & pepper Crackers, crushed

By |2023-07-13T14:03:49+00:00July 13th, 2023|

BRUNSWICK STEW   Servings: 8 INGREDIENTS 1 large hen, steamed, boned, and diced (reserve broth) 2

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Bombay Madness   Servings: 4 INGREDIENTS 4 1 inch thick filet mignons 1 tablesoon white pepper

By |2023-07-13T14:03:48+00:00July 13th, 2023|

BLACKBERRY JAM   INGREDIENTS 3 Cups Blackberries 2 Cups Water 1 Package Powdered fruit pectin 5

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