Breakfast Pizza  

Servings: 6

6 lg. slices Sourdough Bread
1 Cup Mozzarella cheese, part-skim, grated
3 oz. Canadian bacon, cut into 1 1/2″ strips (about 1/2 Cup)

1/3 Cup Green onions, chopped
1 1/4 Cup Tomato salsa
6 Eggs
Salt & pepper to taste

Lightly toast bread. In a small bowl toos cheese, Canaian bacon, and green onions.
Spread about 3 Tbs. salsa over middle of each slice of toast, leaving 1/2″ border all around.
Preheat oven to 500 degrees. Mound 1/2 Cup cheese mixture at the edge of each salsa circle to form a barrier for egg while it cooks.
Carefully crack one egg in center of each pizza; season with salt and pepper.
Place pizzas on baking sheet and bake 4 minutes. Turn sheet around and bake 3-6 minutes longer or until eggs are thoroughly cooked.