Cacciatore Chicken with Potatoes

4 boneless skinless chicken breast halves
1/4 cup Italian Style Bread Crumbs
2 russet potatoes, cut into 1-inch pieces (2 cups)
1 medium green bell pepper, cut into 1/2-inch pieces
1 (26-oz.) jar fat-free spaghetti sauce
1/4 cup water
2 Tbs. shredded fresh Parmesan cheese

Coat chicken breast halves with bread crumbs. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook until lightly browned on both sides.
Add potatoes, bell pepper, spaghetti sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 25 to 30 minutes or until chicken is fork-tender, and its juices run clear; stir occasionally. Sprinkle with cheese.