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By |2023-07-13T14:03:53+00:00July 13th, 2023|

CRAWFISH ETOUFFEE   Servings: 4 INGREDIENTS 2 lb crawfish tails 1/4 cup oil 1 cup chopped

By |2023-07-13T14:03:53+00:00July 13th, 2023|

Cranberry Waldorf Salad   Servings: 4 INGREDIENTS 2 Cups Low calorie cranberry juice 1 enveope Unflavored

By |2023-07-13T14:03:53+00:00July 13th, 2023|

Cornish Hens INGREDIENTS 2 Cornish Hens Marinade 1/2 cup light soy sauce 1/2 cup orange

By |2023-07-13T14:03:53+00:00July 13th, 2023|

Crab Cakes INGREDIENTS 3/4 lb. crabmeat, cleaned and flaked 2/3 cup fat-free mayonnaise 2 Tbs.

By |2023-07-13T14:03:53+00:00July 13th, 2023|

Country Skillet INGREDIENTS 3/4 lb. extra-lean ground beef 1/2 cup chopped onion 1 (1 1/4-oz)

By |2023-07-13T14:03:53+00:00July 13th, 2023|

Crab Filled Wontons   Servings: 10 INGREDIENTS 6 ozs crabmeat, minced 6 ozs softened cream cheese,

By |2023-07-13T14:03:53+00:00July 13th, 2023|

Collard Greens   INGREDIENTS 4-6 bunches of collard cleaned and steamed 5 slices of bacon 1

By |2023-07-13T14:03:51+00:00July 13th, 2023|

CHOCOLATE-DIPPED STRAWBERRIES   INGREDIENTS 12 oz Semisweet chocolate pieces 6 tablespoons Butter or margarine 1/2 teaspoon

By |2023-07-13T14:03:51+00:00July 13th, 2023|

Chocolate Pie   Servings: 8 INGREDIENTS 1 1/2 cups sugar 2 eggs 3 to 6 tablespoons

By |2023-07-13T14:03:51+00:00July 13th, 2023|

Chinese Chicken Salad INGREDIENTS 3 whole chicken breasts (3 lbs.) 2 Tbs. soy sauce 1

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