Cornish Hens

2 Cornish Hens
1/2 cup light soy sauce
1/2 cup orange juice
1/4 cup wine vinegar
1 to 2 Tbs. oil
2 green onions, minced
1 large clove garlic, minced
1 Tbs. grated orange rind
Dipping Sauce (optional)
3 Tbs. light soy sauce
3 Tbs. orange juice
1 Tbs. wine vinegar
1 tsp. orange rind
1 clove garlic, minced

Rinse hens and pat dry. Cut into halves from the center of back through breast. Remove excess fat and tails.
Combine marinade ingredients. Spoon some under the breast skin. Coat hens on all sides. Marinate at room temperature for 1 hour or covered in the refrigerator for 2 hours or more. (A glass dish works best)
Place pieces skin-side down on broiling pan. Broil 6 to 7 inches from heat for 10 minutes. Turn and broil 10 minutes longer. (Or use the barbecue grill!)
Spoon remaining marinade over the hens. Bake at 350 degrees for 10 minutes.
If used, combine Dipping Sauce ingredients in saucepan. Heat slightly and serve with the hens.