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By |2023-07-13T14:04:07+00:00July 13th, 2023|

MOLASSES COOKIES   INGREDIENTS 1 cup sugar 3/4 cup shortening (ex. Crisco) 1 egg 1/4 cup

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Matambre   Servings: 4 INGREDIENTS 1 large flank steak -- butterflied 1/4 cup red wine vinegar

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Marinated Broccoli and Tomato Salad INGREDIENTS 1 bunch fresh broccoli (1 lb.) Boiling water 1/4

By |2023-07-13T14:04:05+00:00July 13th, 2023|

MARGARITA   Servings: 1 INGREDIENTS 2 oz. tequila 1 oz. Triple Sec or cointreau 1 oz.

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Marinara Sauce   Servings: 4 INGREDIENTS 2 cloves Garlic, minced 1/2 Tbs. Olive oil 16 oz.

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Low-fat Gravy INGREDIENTS 1/2 cup finely chopped onion 1/2 cup finely chopped fresh mushrooms 2

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Meatloaf Wellington INGREDIENTS 5 oz. lean ground beef 1/3 cup part-skim ricotta cheese 1 egg

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Mayonnaise   INGREDIENTS 2 egg yolks 3/4 teaspoon salt 1/2 teaspoon pwd mustard 1/8 teaspoon sugar

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Low Fat Mashed Potatoes INGREDIENTS 1 1/2 pounds russet potatoes, peeled and cut into 2-inch

By |2023-07-13T14:04:05+00:00July 13th, 2023|

Mexican Baked Fish   Servings: 4 INGREDIENTS 1 lb. Flounder fillets or other fish 1 Tbs.

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