CEDAR LAKE CHIP PROGRAM RECIPES

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Coconut Curry Chickpeas and Cauliflower Servings: 4 INGREDIENTS 2 teaspoons oil 1 small yellow

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Thumbprint Cookies Servings: 4 INGREDIENTS 1 cup raw almonds, ground, or 1 1/3 cup

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tofu Walnut Balls Servings: 4 INGREDIENTS 2 cups soft bread crumbs 3/4 cup finely chopped

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Tofu and Veggie Frittata Servings: 4 INGREDIENTS 1 14-ounce (2 cups) package firm tofu, drained

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Sweet Potato and Black Bean Tacos Servings: 4 INGREDIENTS 1 lb. Sweet potatoes, peeled &

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Tapioca Pudding Servings: 4 INGREDIENTS 6 cups non-dairy milk of your choice 7 Tablespoons or

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche Servings: 4 INGREDIENTS 1 Tablespoon ground flax +

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Spinach and Kale Greek Salad with Feta-Lemon Vinaigrette Servings: 4 INGREDIENTS For the Salad 5

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Southwestern Chopped Salad with Cilantro Dressing Servings: 4 INGREDIENTS 1 large head of romaine 1

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Roasted Red Pepper Hummus Servings: 4 INGREDIENTS 2 large red peppers 1 can garbanzo beans,

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