Apple Oat Casserole

Servings: 4

INGREDIENTS
2 cups rolled oats
1 cup raisins
1 cup shredded coconut, optional
2 grated apples
2 cups soymilk
1 teaspoon salt
1 teaspoon vanilla

INSTRUCTIONS
1. Spray a glass baking pan.
2. Layer: oats, raisins, coconut, oats, apples, oats, raisins, coconut, oats.
3. Whiz remaining ingredients in blender.
4. Pour over layered mixture.
5. Cover with foil and soak overnight.
6. Bake 45-60 minutes at 350 degrees.