Monthly Archives: July 2023

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Stuffed Sole INGREDIENTS 1/2 cup chopped onion 4 1/4 ounces shrimp, canned 2 1/4 ounces

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Stuffed Shells (a gluten-free recipe) Servings: 4 INGREDIENTS 1 box Tinkyada Brown Rice stuffing shells

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Stuffed Potatoes   Servings: 8 INGREDIENTS (4) 8 oz. Baking Potatoes 1 Tbs. Olive Oil 1

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Strawberry French Toast INGREDIENTS 1 large egg 1/4 cup skim milk 1/2 tsp. vanilla 4

By |2023-07-13T14:04:17+00:00July 13th, 2023|

STOLLEN (Christmas Tea Ring)   Servings: 2 rings INGREDIENTS 1/2 cup warm water 2 pkg. active

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Stir-Fried Zucchini and Carrots   Servings: 4 INGREDIENTS 1 Tbs. Vegetable oil 3 Med. Carrots, sliced

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Stir-Fried Chicken   Servings: 4 INGREDIENTS 2 Tbs. oil 3 chicken breast halves, skinned and thinly

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Sticky Bones   Servings: 4 INGREDIENTS 1 cup vinegar 1/2 cup ketchup 1/2 cup honey 2

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Springtime Picnic Rice Salad Servings: 4 INGREDIENTS 4 cups cooked basmati brown rice 1 English

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Split Pea Soup Servings: 12 INGREDIENTS 12 cups water 4 cups split peas 4 medium

Go to Top