Monthly Archives: July 2023

By |2023-07-13T14:04:07+00:00July 13th, 2023|

Nut Gravy Servings: 4 INGREDIENTS 5 cups water, divided 1 1/4 cups brazil nuts 1/3

By |2023-07-13T14:04:07+00:00July 13th, 2023|

Non-Dairy Vanilla Pudding Servings: 4 INGREDIENTS 1/4 cup raw cashews 1/3 cup cane juice crystals

By |2023-07-13T14:04:07+00:00July 13th, 2023|

No-Bake Pumpkin Cheesecake Bites Recipe {Gluten-Free, Vegan} INGREDIENTS Crust: 1 cup pitted dates ½ cup

By |2023-07-13T14:04:07+00:00July 13th, 2023|

New Mexican Tamales   Servings: 48 tamales INGREDIENTS 4 lb Pork shoulder 6 c Water 6

By |2023-07-13T14:04:07+00:00July 13th, 2023|

NEW ENGLAND CLAM CHOWDER   Servings: 6 INGREDIENTS 1 pint shucked clams, drained (reserve liquid) 1/3

By |2023-07-13T14:04:07+00:00July 13th, 2023|

Nedley’s Maple Walnut Cookies Servings: 4 INGREDIENTS 2 1/2 cups walnuts, ground in food processor

By |2023-07-13T14:04:07+00:00July 13th, 2023|

Mushroom Soup (Vegan) INGREDIENTS 1 pound fresh portobello or crimini mushrooms, finely diced 1 medium

By |2023-07-13T14:04:07+00:00July 13th, 2023|

Mushroom Soup Servings: 4 INGREDIENTS 1 lb fresh portobello or crimini mushrooms, finely diced 1

By |2023-07-13T14:04:07+00:00July 13th, 2023|

MOLASSES COOKIES   INGREDIENTS 1 cup sugar 3/4 cup shortening (ex. Crisco) 1 egg 1/4 cup

By |2023-07-13T14:04:07+00:00July 13th, 2023|

Mock Sour Cream   INGREDIENTS 1 Cup Cottage cheese (1% low-fat) 2 Tbs. Buttermilk (low-fat) 1/2

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