Monthly Archives: July 2023

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Ranch Yogurt Dressing   INGREDIENTS 1/3 Cup Plain low-fat yogurt 1/2 Cup Buttermilk 3 Tbs. Reduced-calorie

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Rainbow Chopped Salad with Avocado Basil Dressing Servings: 4 INGREDIENTS 1 large head romaine 1/2

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Quinoa Salad Servings: 4 INGREDIENTS 1 1/2 cups quinoa 2 1/2 cups water 1/2 cup

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Quick Tofu and Cashew Sour Cream Servings: 10-15 INGREDIENTS 1 12 oz box mori nu

By |2023-07-13T14:04:12+00:00July 13th, 2023|

QUICHE LORRAINE   Servings: 4 INGREDIENTS PASTRY: 1 1/3 cups flour 1 stick sweet butter FILLING:

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Pumpkin Spice Creamer Servings: 4 INGREDIENTS 2 cups vanilla non-dairy milk 4 Tablespoons pumpkin puree

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Pumpkin Fluff Dip INGREDIENTS 1 cup water 2 Tablespoons agar flakes (2 teaspoons powder) ½

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Puerto Rican Rice and Gandules Servings: 4 INGREDIENTS 1 15 oz can gandules (pigeon peas

By |2023-07-13T14:04:12+00:00July 13th, 2023|

PRETZELS   Servings: 12 pretzels INGREDIENTS 1 pkg Yeast; Active, Dry 4 cups Flour; Unbleached 1

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Raspberry Oatmeal INGREDIENTS ¼ cup water ⅛ cup dates 1 cup oatmeal 1 cup water

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