Pumpkin Spice Creamer

Servings: 4

2 cups vanilla non-dairy milk
4 Tablespoons pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 Tablespoon agave nectar
3 Tablespoons maple syrup

1. Whisk almond milk, pumpkin, agave nectar, syrup, and spices together over medium heat.
2. When it gets steamy remove from heat.
3. Let it cool down and chill in the refrigerator.