Quick Tofu and Cashew Sour Cream

Servings: 10-15

1 12 oz box mori nu soft silken tofu (or 9 oz regular and 1/2 cup water)
1/2 cup raw cashew nuts
1 Tablespoon lemon juice
1 teaspoon salt
1 teaspoon onion powder
2 Tablespoons fresh chives, snipped (may use dried chives)

1. Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
2. Add the chives. (Blend briefly or green sour cream will result).
3. Serve (thickens more if chilled).