Tofu Sour Cream

1 (12-oz.) box MoriNu silken soft tofu, or 9 oz. regular tofu and ½ cup water
½ cup raw cashew nuts
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. onion powder
2 Tbsp. snipped fresh chives (may use dried chives), optional

1. Place all ingredients in blender, except the chives. Blend for at lest 1 minute until silky smooth.
2. Add the chives. (Blend briefly or green sour cream will result.)
3. Serve (thickens more if chilled).