Thai Peanut Sauce

½ cup of chunky peanut butter
¼ cup of coconut milk
½ cup of agave nectar
½ cup of fresh squeezed lime juice
½ cup of Bragg’s Aminos Liquid
1 teaspoon of garlic powder
1 teaspoon of “chicken” seasoning
red pepper flakes

1. Place all ingredients in a blender and blend until smooth, or not so smooth, if you like the peanut chunks.
2. Serve with fresh spring rolls.