Monthly Archives: July 2023

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Satisfy Everyone Chicken Wraps   Servings: 2 INGREDIENTS Chicken Breast, sauteed Flour tortillas Shredded Mexican Blend

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Salmon with Creamed Lime Sauce INGREDIENTS 4 salmon fillets (5 oz each) 1 Tbs. EACH

By |2023-07-13T14:04:13+00:00July 13th, 2023|

SALISBURY STEAK DELUXE   Servings: 6 INGREDIENTS One 10 3/4 oz. can condensed cream of mushroom

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Rosy Vegetable Slaw   Servings: 2 INGREDIENTS 1/2 Cup Cauliflower, chopped 1/2 Cup Carrots, grated 1/2

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Roasted Tarragon Chicken INGREDIENTS 1/4 cup chopped fresh parsley 2 Tbs. chopped fresh tarragon 1/2

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Roasted Red Pepper Hummus Servings: 4 INGREDIENTS 2 large red peppers 1 can garbanzo beans,

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Roast Turkey INGREDIENTS 1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Roast Potatoes   Servings: 6 INGREDIENTS 1 Tbs. Olive oil 1 clove Garlic, crushed 1/4 tsp.

By |2023-07-13T14:04:13+00:00July 13th, 2023|

ROAST LEG OF LAMB   Servings: 6 - 8 INGREDIENTS 1 leg of lamb (4 -

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Rice-Pecan Loaf Servings: 10 INGREDIENTS 4 cups cooked brown rice 1 cup pecan meal 2

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