Monthly Archives: July 2023

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Six Layer Mexican Dip Servings: 4 INGREDIENTS 1 container Sabra Garlic Hummus 2 cans refried

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Slow-Cooker Minestrone Soup INGREDIENTS 5 cups water 5 tsp. McKay’s beef style seasoning 2 (14

By |2023-07-13T14:04:13+00:00July 13th, 2023|

SINGAPORE CURRY PUFFS   Servings: 8 INGREDIENTS 1 cup All-purpose flour 1 Egg 2/3 cup Milk

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Simple Hummus Servings: 4 INGREDIENTS 1 15 ounce can garbanzo beans rinsed and drained 1/2

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Seafood Chowder   Servings: 4 INGREDIENTS 2 Small Potatoes, cooked, peeled and diced (2" diameter) 6

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Scallops with Garlic and Dill   Servings: 1 INGREDIENTS 6 oz. Bay scallops 1/4 Cup Low-salt

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Scalloped Potatoes with Ham INGREDIENTS 1 cup cubed cooked ham 1/2 lb. small new red

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Scalloped Potatoes Servings: 4 INGREDIENTS 8 potatoes, thickly sliced; peeling optional 2 onions, thinly sliced

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Sauteed Chicken with Onion INGREDIENTS 1 1/2 lbs. medium onions 4 boneless, skinless chicken breast

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Saucy Ranch Salad Dressing Servings: 4 INGREDIENTS 1 cup homemade mayonnaise or low fat Vegenaise

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