Appetizers

By |2023-07-13T14:04:21+00:00July 13th, 2023|

Vegan Tofu Frittata Servings: 4 INGREDIENTS 1 12 oz block firm or extra-firm tofu, drained

By |2023-07-13T14:04:19+00:00July 13th, 2023|

Tofu Walnut Balls Servings: 4 INGREDIENTS 2 cups soft bread crumbs 3/4 cup finely chopped

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Sweet Potato and Black Bean Tacos Servings: 4 INGREDIENTS 1 lb. Sweet potatoes, peeled &

By |2023-07-13T14:04:18+00:00July 13th, 2023|

Tofu and Veggie Frittata Servings: 4 INGREDIENTS 1 14-ounce (2 cups) package firm tofu, drained

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche Servings: 4 INGREDIENTS 1 Tablespoon ground flax +

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Six Layer Mexican Dip Servings: 4 INGREDIENTS 1 container Sabra Garlic Hummus 2 cans refried

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Simple Hummus Servings: 4 INGREDIENTS 1 15 ounce can garbanzo beans rinsed and drained 1/2

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Roasted Red Pepper Hummus Servings: 4 INGREDIENTS 2 large red peppers 1 can garbanzo beans,

By |2023-07-13T14:04:11+00:00July 13th, 2023|

Pink Paradise Smoothie Servings: 4 INGREDIENTS 1/2 cup unsweetened, chilled pineapple juice 1 banana 4-6

By |2023-07-13T14:04:09+00:00July 13th, 2023|

Pico de Gallo Servings: 4 INGREDIENTS 1 cup diced grape tomatoes 1/2 cup finely diced

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