Recipes

Sour Cream Poundcake   Servings: 12 INGREDIENTS 1 cup softened butter 2 3/4 cups sugar 6 eggs 3 cups sifted all

Smothered Swiss Steak INGREDIENTS 2 tsp. oil 1 1/2 lb. boneless beef top round steak, trimmed of fat 1 tsp.

Smoked Sausage and Chunky Vegetables INGREDIENTS 4 cups hot cooked instant rice (cooked as directed on package, omitting margarine and

Slow-Cooker Minestrone Soup INGREDIENTS 5 cups water 5 tsp. McKay’s beef style seasoning 2 (14 oz.) cans diced tomatoes 2

SINGAPORE CURRY PUFFS   Servings: 8 INGREDIENTS 1 cup All-purpose flour 1 Egg 2/3 cup Milk 2/3 cup Cold water 5

Seafood Chowder   Servings: 4 INGREDIENTS 2 Small Potatoes, cooked, peeled and diced (2" diameter) 6 oz. Fresh or frozen halibut,

Scallops with Garlic and Dill   Servings: 1 INGREDIENTS 6 oz. Bay scallops 1/4 Cup Low-salt chicken broth 1 tsp. Olive

Scalloped Potatoes with Ham INGREDIENTS 1 cup cubed cooked ham 1/2 lb. small new red potatoes, thinly sliced (about 1

Sauteed Chicken with Onion INGREDIENTS 1 1/2 lbs. medium onions 4 boneless, skinless chicken breast halves (4-5 oz. each) 1/2