Recipes

PEACHES FLAMED IN BOURBON   Servings: 6 INGREDIENTS 6 peaches, peeled and halved 1 cup bourbon 1/4 cup butter 3/4 cup

Pasta with Ham and Tomatoes INGREDIENTS 8 oz. uncooked angel hair pasta (capellini) 1 tbs. olive oil 8 oz. thinly

Pasta Salad   Servings: 2 INGREDIENTS 1 Cup Pasta, cooked (try Rotelli) 12 oz. Tofu, cut in 1/2 inch dice 2

Parmesan Pork with Pasta INGREDIENTS 8 oz (2 1/2 cups) uncooked penne pasta 2 Tbs. bread crumbs 2 Tbs. grated

PAELLA A LA VALENCIANA   Servings: 6 INGREDIENTS 6 cups Chicken stock 1 large whole onion, peeled 1/2 teaspoon Saffron threads

Oriental Pepper Steak   Servings: 4 INGREDIENTS 1 pound top beef round or sirloin steak, cut in strips 1 Cup Water

Oriental Halibut Steaks   Servings: 4 INGREDIENTS 1/4 Cups Orange juice concentrate 3 Tbs. Water 2 Tbs. Catsup 1 Tbs. Soy

Oriental Coleslaw INGREDIENTS 2 cups finely shredded Chinese cabbage 1/4 cup chopped jicama 1/4 cup chopped green bell pepper 1/4

Orange Stir-fry Chicken INGREDIENTS 4 boneless, skinless chicken breast halves (1 lb) 1 Tbs. low-sodium soy sauce 1 tsp. cornstarch

Orange Roughy Veracruz INGREDIENTS 4 orange roughy fillets (4 oz) each 1 Tbs. lime juice 1 tsp. dried oregano 2

ORANGE-NUT COUSCOUS   Servings: 4 INGREDIENTS 1 tablespoon Oil 1 cup coarsely chopped almonds 1 Onion, chopped 1/2 Green pepper, chopped