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By |2023-07-13T14:04:03+00:00July 13th, 2023|

KOREAN RIBS   Servings: 4 INGREDIENTS 4 lb Beef short ribs, 2 1/2" Long 2/3 cup

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Lemon Basil Chicken with Rice INGREDIENTS 4 (4 oz.) boneless skinless chicken breast halves Paprika

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Lemon Pie Servings: 4 INGREDIENTS 3 cups unsweetened pineapple juice 1/2 cup orange juice concentrate

By |2023-07-13T14:04:03+00:00July 13th, 2023|

KITTY HEAVEN (SARDINES AND RICE)   Servings: 2 INGREDIENTS 2 Flat cans of sardines in oil

By |2023-07-13T14:04:03+00:00July 13th, 2023|

KASHA KNISHES   Servings: 8 INGREDIENTS DOUGH 2 c Flour 1 ts Baking powder 1 ts

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Lemon Sauce   Servings: 2/3 cup INGREDIENTS 1/4 cup chicken broth or water 2 tablespoons lemon

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Lemon Salmon INGREDIENTS 75 g (3 oz.) butter 1 clove garlic - peeled and crushed

By |2023-07-13T14:04:03+00:00July 13th, 2023|

LEBANESE CABBAGE ROLLS   INGREDIENTS 1 large Head cabbage 1 lb Coarsely ground beef 1 cup

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Lite Potato Salad   Servings: 4 INGREDIENTS 1 lb. peeled, cooked potatoes, cubed and chilled 2

By |2023-07-13T14:04:03+00:00July 13th, 2023|

Light Scalloped Potatoes INGREDIENTS Sauce: 1 cup skim milk 1 Tbs. cornstarch 1/2 tsp salt

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