Chick’mmm Gravy

Servings: 8 cups

1 1/2 cups raw cashews
1/3 cup cornstarch
3 Tablespoons McKay’s Chicken Seasoning
1/3 cup yeast flakes
2 teaspoons onion powder
salt to taste

1. Grind all ingredients in a blender until fine.
2. Bring 1 quart of water to a boil.
3. Add another quart of water to the dry mixture in the blender, then blend until very creamy.
4. Add mixture in blender to boiling water and thicken on medium heat, stirring constantly.

Delicious served over toast, rice, baked potatoes. Sprinkle a little dry parsley on top for color, if desired. For a great variation, add steamed peas and cooked garbanzos. Add about 1 cup peas and about 1 ½ to 2 cups garbanzos.