1cup Silk soy milk, unsweetened
1½ tsp. salt
1 tsp. onion powder
¼ tsp. garlic powder
1 cup oil (I like to use grapeseed oil)
3 Tbsp. lemon juice

1. Place milk, salt, onion powder, and garlic powder in a blender. Blend on high; slowly drizzle in oil with machine running. (Tip: Drizzling the oil slowly is the secret to great Aioli. It should take about 1 minute to add the oil.)
2. Pour mixture into a bowl; gently fold in lemon juice.
3. Refrigerate. (This will thicken as it chills.) Makes 2 cups.