Monthly Archives: July 2023

By |2023-07-13T14:03:49+00:00July 13th, 2023|

CALIFORIAN ARTICHOKE CHICKEN SAUTÉ    Servings: 4 INGREDIENTS 16 California baby artichokes ¼ cup olive

By |2023-07-13T14:03:49+00:00July 13th, 2023|

CAJUN RED BEANS & RICE   Servings: Crowd INGREDIENTS 1 lb (2 cups) dried pinto beans

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Cacciatore Chicken with Potatoes INGREDIENTS 4 boneless skinless chicken breast halves 1/4 cup Italian Style

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Cabbage with Tomatoes, Bulgur and Chickpeas INGREDIENTS ¼ cup extra virgin olive oil 1 onion,

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Cabbage and Pea Salad Servings: 4 INGREDIENTS 2 cups chopped cabbage 2 cups frozen peas

By |2023-07-13T14:03:49+00:00July 13th, 2023|

BUTTERSCOTCH PINEAPPLE UPSIDE DOWN CAKE   INGREDIENTS 2 cups all-purpose flour 1 1/2 teaspoons baking powder

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Butterscotch Pie Servings: 4 INGREDIENTS 1/2 cup Cashews, raw 1 1/2 cups Dates, chopped 3/4

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Buttermilk Biscuits   Servings: 12 INGREDIENTS 2 cups flour 2 teaspoon baking powder 1/2 teaspoon baking

By |2023-07-13T14:03:49+00:00July 13th, 2023|

BRUNSWICK STEW   Servings: 8 INGREDIENTS 1 large hen, steamed, boned, and diced (reserve broth) 2

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Breakfast Shake INGREDIENTS 1 medium extra-ripe banana 3/4 cup pineapple juice 1/2 cup low-fat vanilla

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