Monthly Archives: July 2023

By |2023-07-13T14:04:13+00:00July 13th, 2023|

Rice Noodle Stir Fry Servings: 4 INGREDIENTS 1 smallish head of cabbage, shredded 3 carrots,

By |2023-07-13T14:04:14+00:00July 13th, 2023|

Roasted Garlic Brussels Sprouts INGREDIENTS 2 pounds Brussels sprouts, cutting each Brussels sprout in half

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Rice Crispy Treats Servings: 4 INGREDIENTS 1/2 cup almond butter or peanut butter 1/2 cup

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Rena’s Whole Wheat Bread Servings: 4 INGREDIENTS 12 ounces warm water 2 Tablespoons molasses 3

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Refried Beans Servings: 4 INGREDIENTS 4 cups dried pinto or cranberry beans 12 cups water

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Red, Gold, Black, and Green Chili Servings: 4 INGREDIENTS 3 cups undrained canned tomatoes (28-oz.can)

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Red Cabbage and Apple Slaw INGREDIENTS 1/2 cup light mayonnaise 1/4 cup plain lowfat yogurt

By |2023-07-13T14:04:12+00:00July 13th, 2023|

RED BEANS AND RICE   Servings: 15 INGREDIENTS 3 lb Red kidney beans, dry OR light

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Raw Vegan Caesar Dressing Servings: 4 INGREDIENTS 1/2 heaping cup raw pine nuts, shelled hemp

By |2023-07-13T14:04:12+00:00July 13th, 2023|

Raspberry Dessert INGREDIENTS 1 cup water 2 Tablespoons agar flakes (2 teaspoons powder) ½ cup

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