CHIP Alumni Potluck Favorites

By |2023-07-13T14:04:17+00:00July 13th, 2023|

Stuffed Shells (a gluten-free recipe) Servings: 4 INGREDIENTS 1 box Tinkyada Brown Rice stuffing shells

By |2023-07-13T14:04:15+00:00July 13th, 2023|

Six Layer Mexican Dip Servings: 4 INGREDIENTS 1 container Sabra Garlic Hummus 2 cans refried

By |2023-07-13T14:03:51+00:00July 13th, 2023|

Chik-Style Salad Servings: 10 people INGREDIENTS 1 8 oz. pkg Soy Curls 4-5 Tablespoons Mckay’s

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