Salads

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Fake Feta Servings: 4 INGREDIENTS 1 package (14ounces) water packed tofu crumbled 1⁄2 cup lemon

By |2023-07-13T14:03:51+00:00July 13th, 2023|

Citrus Salad with Honey-Tarragon Vinaigrette Servings: 4 INGREDIENTS 2 blood oranges 1 pink or red

By |2023-07-13T14:03:51+00:00July 13th, 2023|

Cilantro Tomato Avocado Salad Servings: 4 INGREDIENTS 1 lb Roma Tomato, diced 2 medium Ripe

By |2023-07-13T14:03:51+00:00July 13th, 2023|

Chik-Style Salad Servings: 10 people INGREDIENTS 1 8 oz. pkg Soy Curls 4-5 Tablespoons Mckay’s

By |2023-07-13T14:03:51+00:00July 13th, 2023|

Coleslaw Servings: 12 INGREDIENTS 4 cups cabbage, shredded 1/4 cup carrot, grated 1/3 cup low-fat

By |2023-07-13T14:03:50+00:00July 13th, 2023|

Carrot and Beet Salad Servings: 6 INGREDIENTS 1 lb uncooked carrots 1 lb uncooked beets

By |2023-07-13T14:03:49+00:00July 13th, 2023|

Cabbage and Pea Salad Servings: 4 INGREDIENTS 2 cups chopped cabbage 2 cups frozen peas

By |2023-07-13T14:03:48+00:00July 13th, 2023|

Berry Patch Salad Servings: 4 INGREDIENTS mixed baby greens Blueberries Blackberries Strawberries Raspberries Pecans INSTRUCTIONS

By |2023-07-13T14:03:46+00:00July 13th, 2023|

Baby Spinach Avocado Salad Servings: 4 INGREDIENTS 1 10-oz. package fresh baby spinach 2 large

By |2023-07-13T14:03:45+00:00July 13th, 2023|

Apple Pecan Arugula Salad Servings: 4 INGREDIENTS Salad 1/2 cup raw pecans 7 oz arugula

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