Italian Tossed Salad

Servings: 10

INGREDIENTS
1 bunch each Romaine, Boston and red leaf lettuce
1 bunch green onions, chopped
1 cucumber, sliced
2 carrots, grated
1 stalk celery, diced
4 radishes, sliced
1/2 green pepper, diced
1/2 cup parsley, chopped

DRESSING:
1 Tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon oregano
dash of salt

INSTRUCTIONS
1. Toss the first 8 items together.
2. Mix dressing ingredients and toss with greens.
3. Serve.