Grilled Tuna with Apricot Salsa

2 apricots, peeled, chopped
1 Tbs. chopped fresh cilantro
1/2 tsp. sugar
1/8 tsp. garlic salt
1/2 tsp. fresh lemon juice
2 (6-oz) tuna steaks, well trimmed

1. Heat grill. In small bowl, combine all ingredients except tuna steaks; mix until sugar is dissolved. Cover; regrigerate.
2. When ready to grill, place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 8 to 10 minutes or until tuna flakes easily with fork, turning once.
Serve with apricot salsa.