Easy Beef Quesadillas  

Servings: 4

6 oz. Deli roast beef, thinly sliced
1 Small Onion, thinly sliced
1/4 Cup Green bell pepper, chopped
1/2 Cup Prepared medium salsa, divided`

1 oz. Colby cheese, shredded
2 oz. Monterey Jack Cheese, shredded
4 Flour tortillas (7-inch dia.)

Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave at HIGH 3 to 4 minutes. Stir in 3 TB salsa; reserve. Sprinkle an equal amount of cheese evenly on each tortilla; arrange beef over cheese and top with vegetable mixture. Fold tortillas over to close.
meanwhile heat nonstick frying pay (or use vegetable spray) over medium heat 5 minutes. Heat two quesadillas in pan 2 to 2 1/2 minutes, turning once; repeat with remaining quesadillas. Serve with remaining salsa.