Cinnamon Baked apple  

Servings: 4

2 tsp. Margarine
1 Tbs. Dark brown sugar
1 Tbs. Chopped pecans

2 Med. Rome Beauty apples
1/4 Tsp. Cinnamon
Dash Nutmeg

Preheat oven to 350 deg. F. In a small skillet, melt margarine. Add brown sugar; stir until sugar melts. Add cinnamon, nutmeg, and nuts; stir and set aside.
Using a vegetable peeler or knife, core apples. Cut apples in half crosswise. Place apples, cut-side down, in an ungreased 8-inch-square baking pan or shallow casserole dish. Spoon 1/4 of sugar mixture into each apple half.
Cover with foil or a lid. Bake in preheated oven until apples are tender, 30-40 minutes. To serve, place 1 baked apple half on each of 4 dessert dishes. Serve warm.