Servings: 6

1 1/2 lb lean Ground Beef
3 slices Bread
1 large Egg
1 cup Milk
1/4 cup (1 small) Onion, chopped
1 teaspoon Salt
1/2 teaspoon Mustard, Dry

1/4 teaspoon Pepper
1/4 teaspoon Sage
1/8 teaspoon Garlic Powder
1/2 cup catsup OR barbeque sauce OR chili sauce
1 tablespoon Worcestershire Sauce

Heat the oven to 350 degrees F. Mix all the ingredients except the catsup together. Spread the meat mixture into an ungreased loaf pan, 9 x 5 x 3-inches or shape into a loaf in an ungreased baking pan. Spoon catsup onto the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done. Drain off the excess fat and serve sliced on a heated platter.