Monthly Archives: July 2023

By |2023-07-13T14:03:55+00:00July 13th, 2023|

FLAN (Mexican Custard)   Servings: 6 INGREDIENTS 6 dabs brown sugar, about the size of walnuts

By |2023-07-13T14:03:55+00:00July 13th, 2023|

FISH, VERACRUZ STYLE   Servings: 6 INGREDIENTS 6 tablespoons oil 1 no. 2 1/2 can tomatoes,

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Fish Ragout INGREDIENTS 1 lb. fish, such as sole, cod or flounder 1 small onion,

By |2023-07-13T14:03:55+00:00July 13th, 2023|

FILE GUMBO   Servings: 12 INGREDIENTS One 3 to 3-1/2 lb. whole chicken 1 1/2 lb

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Fettuccine With Creamy Seafood Sauce   Servings: 4 INGREDIENTS 1 cup reduced-fat chicken broth 6 scallions,

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Fantastic Vanilla Pudding Servings: 8 INGREDIENTS 4 cups nondairy milk 2/3 cup cornstarch 1/4 cup

By |2023-07-13T14:03:55+00:00July 13th, 2023|

Fake Feta Servings: 4 INGREDIENTS 1 package (14ounces) water packed tofu crumbled 1⁄2 cup lemon

By |2023-07-13T14:03:55+00:00July 13th, 2023|

EMPANADILLAS WITH CUBAN PICADILLO   Servings: 4 INGREDIENTS PASTRY: 3 cups unbleached flour 1/2 teaspoon salt

By |2023-07-13T14:03:55+00:00July 13th, 2023|

EGGS HAVANA STYLE   Servings: 4 INGREDIENTS SAUCE: 1/4 cup pure Spanish olive oil 1 small

By |2023-07-13T14:03:55+00:00July 13th, 2023|

EGG OMELETTE   Servings: 1 INGREDIENTS 2 eggs 1/8 cup water or milk 1 teaspoon butter

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