Dad’s Whole Wheat Bread

My dad is a retired mechanical engineer and I never remember him cooking anything while I was growing up, except every now and then he would whip up some super-hearty pancakes. I mean, if you ate one of his pancakes, it was a full meal. He has always been really good at fixing cars, but cooking? Nahh…until lately. He got interested in the bread machine and really took off. Through trial and error he developed a recipe that really does seem perfect–at least we really like it. It’s for a 2 pound loaf, and here it is!

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Dad's Whole Wheat Bread
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Ingredients
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Ingredients
Instructions
  1. Place yeast, oil, and agave nectar in the bottom of a bread machine, let sit for about 5 minutes.
  2. Add the remaining ingredients and start the bread machine into its cycle.
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Healthy Bruschetta

Contributed by: Amy Voss

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Healthy Bruschetta
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Instructions
  1. Toss everything except the bread in a bowl and set aside at room temperature. Serve with the warm toasted slices of bread, spooning mixture on top just before eating.
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Chunky Guacomole

Contributed by: Margie Conner

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Chunky Guacomole
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Instructions
  1. Combine all and serve immediately with tortilla chips or with haystacks. The lemon juice helps the avocado to keep its color. If you are going to eat it right away, you don’t need it.
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Simple Hummus

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Simple Hummus
Contributed by: Martha Williams
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Instructions
  1. Blend all ingredients well and refrigerate. Serve on pita bread, in sandwiches, etc.
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