Stir-Fried Zucchini and Carrots  

Servings: 4

INGREDIENTS
1 Tbs. Vegetable oil
3 Med. Carrots, sliced julienne-style
3 Med. Zucchini, sliced julienne-style
1 Small Onion, sliced

2 Tbs. Honey
1 1/2 tsp. Lemon juice
1/2 tsp. Grated lemon peel
Salt and pepper to taste

INSTRUCTIONS
Add oil to hot skillet. Add carrots, zucchini and onion and stir-fry until vegetables are crips-tender. Stir in remaining ingredients and cook one minute longer.