Chili-Spiced Beef Rice Salad

6 oz. Deli Roast Beef, thinly sliced
1 small Onion, thinly sliced
1/14 cup Green Bell Pepper, chopped
1/2 cup medium-hot Salsa, divided
1 medium Orange, peeled OR
1 Appled, red, cut into 3/4 inch pieces
2-3 Green Onions, thinly sliced
1/4 cup Walnuts, coarsely chopped, toaasted

Heat 10-inch nonstick frying pan over medium heat 5 minutes.
Meanwhile, rub 1 tsp. Seasoning Mix into both sides of beef steak. Pan-broil steak 12 to 14 minutes for rare (140 degrees) to medium (160 degrees), turning once.
Combine rice, orange or apple, onions and walnuts. Carve steak into ¼-inch thick slices.
Arrange beef and rice mixture on individual plates or serving platter.
Other Information
Spicy Cooked Rice
Cook 2/3 Cup rice according to package directions; add 1 tsp. Seasoning Mix to water before cooking.
Seasoning Mix
¼ Cup Garlic powder
½ tsp. Cayenne pepper
4 tsp. each Ground basil, marjoram, thyme, parsley, mace, sage, onion, pepper.
Combine all spices in a mixing bowl. Stir to mix well. Pour into a tightly covered container or spice shaker. Let stand overnight to let flavors blend. Makes about 1 Cup.