Chili-Spiced Beef and Rice  

Servings: 4

1 lb. Boneless beef top sirloin steak, well-trimmed, cut 1 inch thick
2 tsp. Seasoning Mix (see below), divided
2 Cups Spicy Cooked Rice (see below)

1 Medium Orange, peeled OR
1 Apple, red, cut into 3/4 inch pieces
2-3 Green onions, thinly sliced
1/4 Cup Walnuts, coarsely chopped, toasted

Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile, rub 1 tsp. Seasoning Mix into both sides of beef steak. Panbroil steak 12 to 14 minutes for rare (140 deg. F) to medium (160 deg. F), turning once. Combine rice, orange or apple, onions and walnuts. Carve steak into 1/4-inch thick slices. Arrange beef and rice mixture on individual plates or serving platter.