Buttermilk Biscuits  

Servings: 12

INGREDIENTS
2 cups flour
2 teaspoon baking powder
1/2 teaspoon baking soda

1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk

INSTRUCTIONS
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2 inch thickness. Cut with a 2-1/2 inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown.