Basic Cheesecake  

Servings: 8

24 oz cream cheese
1 1/2 cups sugar
3 eggs
2 teaspoons lemon rind

2 tablespoons butter
2 tablespoons sugar
3 cups crushed Graham Crackers

Mix Grahams, melted butter and sugar in a small bowl. Press mixture into a 9 inch pie pan. Bake at 350 degrees for 10 minutes.
Mix cream cheese, sugar eggs and lemon rind until smooth. Pour into baked graham cracker crust and bake in at 350 degrees for 50 minutes or until slightly jiggley in the middle when shook.
Cool before serving.