Oil-Free Corn Chips

1 package of whole-grain corn tortillas

1. Preheat oven to 350 degrees.
2. Line a cookie sheet with parchment paper.
3. Cut corn tortillas into triangles and place on prepared cookie sheet.
4. Bake 8-10 minutes or until crisp, but be careful not to burn.
5. The chips also crisp slightly as they cool.
6. Sprinkle with seasonings before baking, if desired.