BREADED VEAL CUTLET  

Servings: 4

INGREDIENTS
2 lb Veal steak
Salt & pepper
Crackers, crushed OR Bread crumbs

1 Egg, beaten
Lemon juice
Egg, fried

INSTRUCTIONS
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.