Turkey Salad  

Servings: 2

INGREDIENTS
1 Cup Iceberg Lettuce
1 Cup Romaine Lettuce
4 oz. Turkey; white meat, skinless, cooked, cubed
1 Cup Alfalfa sprouts

1/2 Cup Broccoli florets, raw
1/2 Cup Carrot coins, raw
1/4 Cup Low-calorie dressing

INSTRUCTIONS
Arrange turkey on vegetables.