POPPY SEED BREAKFAST BREAD  

INGREDIENTS
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs (whole)
1 1/8 cups cooking oil
2 1/4 cups sugar

1 1/2 teaspoons vanilla
1 1/2 teaspoons almond flavoring
1 1/2 teaspoons butter flavoring
1 1/2 Tablespoons poppy seed
1 1/2 cups milk

INSTRUCTIONS
Mix all ingredients for 2 minutes. Lightly grease 2 bread load pans. Bake for 1 hour in preheated 350 degree oven. The top will crack; toothpick will come out clean. Frost with POPPY SEED BREAD Frosting (recipe in Frosting section) when warm in the pan.