Chocolate Pie  

Servings: 8

INGREDIENTS
1 1/2 cups sugar
2 eggs
3 to 6 tablespoons cocoa
Pinch of salt

1/2 cup butter
3/4 cup milk
1 teaspoon vanilla
1 pie shell

INSTRUCTIONS
Mix all ingredients together and pour into pie shell. Bake for 45 minutes to one hour at 325 degrees. Refrigerate for at least 4 hours before serving.